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Food and Hotel China
November 12, 2019 - November 14, 2019
After 23 years of development, FHC has become the industry’s leading trade show. It is a platform for food and hospitality industry to enter the Chinese food and beverage market.
The last exhibition hosted 3,000 exhibitors from 48 countries and regions. The exhibition area has expanded to 120,000 square meters, and the scale is beyond the past. The three-day exhibition welcomed 118,274 professional visitors, and the attendance rate increased by 23% compared with the past, making the exhibition hall full of vitality and vitality.
Looking ahead to 2019, the FHC exhibition area will increase by 50% to an unprecedented 180,000 square meters. The major professional exhibition areas and a wide range of international events are all very exciting. Three new pavilions were added to meet the needs of domestic and international audiences at FHC for international food and service.
The show invites local or international importers, distributors, retailers and food service professionals to meet and connect with food manufacturers from around the world to find new business partners and shape the future of the Chinese food and hospitality market.
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